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03/27/2012

Hop Over to Our Award-Winning Champagne Brunch on Easter Sunday

Cheyenne Mountain Resort

The Cheyenne Mountain Resort invites you and your family to celebrate Easter Sunday with us. Join us for Easter Champagne Brunch at the Mountain View Restaurant, home of Colorado Fusion Cuisine. Gather your family for a feast of delicious brunch classics and unique, Rocky Mountain-inspired dishes. Enjoy the rustic ambiance of our Mountain View Restaurant while the kids enjoy a visit from the Easter Bunny. Beautiful views of Colorado Springs are the perfect setting for our award-winning champagne brunch.

Reservations are required for our Easter Champagne Brunch. For reservations, call 719-538-4060, visit our website or our Open Table page to make an online reservation.  

MOUNTAIN VIEW RESTAURANT
Easter Champagne Brunch
Sunday, April 8, 2012
11:00 am – 5:00 pm

Adults - $44.00
Children ages 5 - 12 - $20.00
Children 4 & under are free

Download Easter Champagne Brunch Menu

STARTERS
Cream of Watercress Soup 

Display of International and Domestic Cheeses, Fresh Fruits, Melons and Berries 
Almond Granola with Assorted Yogurt, Apple Apricot Compote 
Bagels, Danish, Fruit Bread, Muffins, Croissants

Norwegian Smoked Salmon with Traditional Accompaniments 
Chicken Galantine, Smoked Rocky Mountain Trout 
Iced Shrimp with Cocktail Sauce and Lemon 

Tossed California Greens with Assorted Condiments and Dressings 
Tropical Fruits Infused with Honey and Orange 
Hearts of Palm Salad with Baby Spinach and Strawberries 
Orecchiette, Artichoke and Sun-Dried Tomato Salad 

Freshly Baked Artisan Breads and Roll

FROM THE HEARTH
Carved Prime Rib of Beef 
Au Jus, Creamy Horseradish, Peppercorn Demi, Grilled Onions and Mushrooms 
Eggs and Omelets Made to Order 
Farm Fresh Eggs, Egg Whites and Egg Beaters with Choice of Fillings 
Crisp Belgian Waffles 
Whipped Cream, Berries, Butter, Warm Maple Syrup

ENTREES
Roast Leg of Colorado Lamb with Sweet Cipollini Onion Jus 
Orange Balsamic Glazed Game Hens, Arugula Chiffonade 
Jamaican Jerk Salmon, Mango Pineapple Salsa 
Root Beer and Brown Sugar Glazed Pit Ham 
Peach Crepes, Tahitian Vanilla Crème 
Traditional Eggs Benedict 
Crisp Peppered Bacon 
Orzo, Rice and Red Lentils 
Spring Onion and White Cheddar Potatoes Gratin
Fresh Spring Vegetables, Roasted Potato Medley

ON THE SWEETER SIDE
Strawberry Cheesecake, Double Chocolate Bundt Cake, Pecan Caramel Monkey Bread, Carrot Cake, Coconut Cream Pie, Petit Fours, Miniature Cupcakes, Cookies 
Gourmet Beverage Station with Freshly Brewed Coffee, Hot Cider and Cocoa 

Complimentary Champagne and Mimosa

FOR THE KIDS
Crudité of Fresh Vegetables with Dips 
Macaroni and Cheese, Mini Corn Dogs

The Cheyenne Mountain Resort wishes you & yours a Happy Easter!

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